Thursday, November 18, 2010

Instant Oats Dosa


Here's another dosa that you can make a few minutes before breakfast, instead of worrying about soaking and grinding the previous night. I got this recipe from my aunt Jyothi Prabhu who adapted it from here.

Ingredients:
1 1/2 cup oats [I used Quaker quick 1-minute oats]
1/2 cup rava (sooji)
1/4 cup rice flour or wheat flour
1/2 cup yogurt (curd), whisked
1/2 cup chopped onion
2 green chillies, finely chopped
Salt

Dry grind oats in the mixer (about 10 seconds). In a large bowl mix oats powder with the rest of the ingredients. Add enough water and mix well to remove lumps [I use a manual whisk]. The batter must be of thin buttermilk consistency. Let stand for a few minutes.

Roast on both sides. (You can refer Rice Flour Dosa for tips).

Please note that they take a long time to roast, so do not flip until one side is completely cooked, otherwise it can break.

Oats dosa tastes great with Mint Chutney.

Comments:


20 comments:

  1. healthy and tasty recipe..thanks for sharing!!

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  2. yummy n healthy!- i bet the breakfast was a delicious affair!

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  3. A power packed dosa. Great recipe :)

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  4. that sounds yummy and quick.
    thx.
    Biny

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  5. What a lovely quick recipe and so easy to make these instant dosas.

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  6. i make this often and we all love it. cant recognize the oats in there. very healthy, yet tasty.

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  7. Hi
    My all time favorite snack.
    Thanks for sharing this healthy dosa.

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  8. this is good, healthy and tasty. u have a nice space.

    ReplyDelete

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