Hungry for a cake, but lazy to make an elaborate one? Here's a quick and easy recipe for a semi-homemade cake, so to speak.
1 large packet and 1 small packet of oreo biscuits (19 pairs. 38 biscuits in total)
1 cup milk
3/4 tsp Eno
3 tbsp sugar
Crush the biscuits roughly. [Do not remove the cream]. Transfer to a blender. Add the other ingredients and blend into a smooth paste.
Grease a microwave safe dish liberally with butter, oil or ghee. Transfer the cake batter into the dish. Microwave for 5 minutes [in regular microwave mode]. You will see some moist spots on the top and sides. That's fine.
Do not touch the cake for atleast another 15 minutes, you want to let it cook with the heat trapped inside.
[If you wish to invert the cake, let it cool for 30 minutes. Check this post for more tips]
You can top the cake with sugar powder. Just take some powdered sugar in a strainer and splash it all over the cake.
Perfect for a last minute (oops last 5 minute) snack! Happy New Year!
A couple more eggless microwave cake recipes -
Eggless Microwave Chocolate Cake
Eggless Microwave Coffee Cake