Wishing my dear readers a Happy New Year!! Here's something easy and yummy to celebrate. A few months back I found a recipe for "Biscuit Cake" on facebook. Originally it was tried with Parle-G and Hide-n-Seek biscuits and then there were several other modifications suggested by different members of the group. I tried this with Oreo cookies and made a couple of minor modifications. You can use any biscuits you prefer. The taste may vary.
Ingredients :
1 large packet and 1 small packet of oreo biscuits (19 pairs. 38 biscuits in total)
1 cup milk
3/4 tsp Eno
3 tbsp sugar
Method:
Crush the biscuits roughly. [Do not remove the cream]. Transfer to a blender. Add the other ingredients and blend into a smooth paste.
Grease a microwave safe dish liberally with butter, oil or ghee. Transfer the cake batter. Microwave for 5 minutes.
[If you wish to invert the cake, let it cool for 30 minutes. Check this post for more tips]
You can top the cake with sugar powder. Just take some powdered sugar in a strainer and splash it all over the cake.
Perfect for a last minute (oops last 5 minute) snack!
A couple more eggless microwave cake recipes -
Eggless Microwave Chocolate Cake
Eggless Microwave Coffee Cake
Comments:
I do this with parle G biscuits,nice variation with oreo
ReplyDeleteWhat can i use instead of eno? Baking soda??? Plz help me with an approx number of biscuits u used coz v only get huge packts in usa wal-marts
ReplyDeleteI will update the recipe soon with the number of biscuits, Sean. I guess you could add baking soda instead of eno.
ReplyDeleteJust wow, cant ask more..beautiful cake.Happy new year wishes to you and your family.
ReplyDeleteI made this today and it came out yummy. I soaked d biscuits in the milk well in advance so it ws easy to grind. Howevr my cake sunk in the between. But my husband loved it.
ReplyDeleteThanks for trying, Sean. Did you use baking soda? Maybe you could reduce it a little next time?
ReplyDeletehello mam could you please tell me whether i will be able to make it in my solo microwave with max.800watt if yes then plz tell me what should be the temperature and max. time to make it. plz do reply as i am dying to try it. :)
ReplyDeletehello mam could you please tell me whether i will be able to make it in my solo microwave with max.800watt if yes then plz tell me what should be the temperature and max. time to make it. plz do reply as i am dying to try it. :)
ReplyDeleteHi Genelia, you can make it in your solo microwave. Try 5 minutes and then increase the time by 1 or 2 minutes if required. It's ok to have some moist patches in the top after 5 minutes.
ReplyDeleteJust make the batter, put it in the greased microwave-safe bowl and set the time to 5 or 6 minutes. You don;t have to change the temperature setting.
thankyou so much for helping me out. :)
ReplyDeleteMam i tried this recipe today itself. I was watching the cake through the microwave glass door so it raised once and then sunk. So what could have gone wrong??
ReplyDeleteWow its really superb recipe and i wanna to make it now.
ReplyDeleteVery interesting and delicious recipe...would like to try this, thanks for sharing!
ReplyDeleteThis has become one of my all time favorite recipes and not only have I made it three times, but most of my friends have too! Thanks again.
ReplyDeleteI am not so much into cakes. But whoever cakefreaks I showed this recipe to has gone ga ga over it!
ReplyDeletethankyou so much for helping me out.
ReplyDeleteBreville Smart Oven
I tried this recipe and it came out well.. Thanks .. :).. Love this cake.. :P
ReplyDeleteI tried this recipe, it came out really well.. I didn't have eno so used baking soda... Thanks :) :)
ReplyDeleteJust curious!! Why eno??
awesome.. tried it yesterday.. turned out really really gud.. added some cashwenuts as well.. great recipe!!
ReplyDeleteThe slice looks so perfect and Deadly chocolatey!
ReplyDelete