Wishing my dear readers a Happy New Year!! Here's something easy and yummy to celebrate. A few months back I found a recipe for "Biscuit Cake" on facebook. Originally it was tried with Parle-G and Hide-n-Seek biscuits and then there were several other modifications suggested by different members of the group. I tried this with Oreo cookies and made a couple of minor modifications. You can use any biscuits you prefer. The taste may vary.
1 large packet and 1 small packet of oreo biscuits (19 pairs. 38 biscuits in total)
1 cup milk
3/4 tsp Eno
3 tbsp sugar
Crush the biscuits roughly. [Do not remove the cream]. Transfer to a blender. Add the other ingredients and blend into a smooth paste.
Grease a microwave safe dish liberally with butter, oil or ghee. Transfer the cake batter. Microwave for 5 minutes.
[If you wish to invert the cake, let it cool for 30 minutes. Check this post for more tips]
You can top the cake with sugar powder. Just take some powdered sugar in a strainer and splash it all over the cake.
Perfect for a last minute (oops last 5 minute) snack!
A couple more eggless microwave cake recipes -
Eggless Microwave Chocolate Cake
Eggless Microwave Coffee Cake