Sunday, October 24, 2010

Mango Lassi




Mango lassi is a rich, creamy combination of  mango and yogurt, and I personally love it with a generous flavour of cardamom.

This popular drink is very easy to make, specially if you use store-bought mango pulp.  I usually make this with Deep kesar mango pulp. You can use fresh mangoes too - just peel them and use the flesh.

The yogurt I used was fairly thick so I added some water, but you need not add water if you find the consistency good enough. Also, please adjust the sugar accordingly - some mangoes can be very sweet and may not need much sugar.

Ingredients :
2 cups mango pulp
3 cups yogurt (curd)
1/2 cup milk
1/2 cup water
1/2 cup + 1 or 2 tbsp sugar
3/4 tsp cardamom powder




Method:
Blend mango pulp and yogurt along with milk. Add water if necessary. Add sugar, adjusting according to taste. Blend well. Sprinkle cardamom and blend for a few more seconds.



Serve chilled, with a dash of cardamom powder.



Comments:


26 comments:

  1. mouthwatering! pics r fab--- temptinG!!

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  2. One of my favourites...Here it is the right time to start making lassies ..

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  3. Mango lassi in october end???? u gotta be kidding me :)

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  4. i love mango lassi and i make sure to have this whenever i go out...so yummy....

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  5. I sometimes make Mango Lassi in the chilly months just to beckon Summer a little early. :D So you like adding cardamom haan.. haven't tried that yet.

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  6. lovely looking and very refreshing mango lasssi.....made meee nostalgic

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  7. Slurp, feel like grabbing that glass of droolworthy lassi..

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  8. Hi Aparna,

    Love it...:)
    Looks so inviting...
    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  9. Beautiful, creamy & delightful lassi!!

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  10. This is a healthy and tasty smoothie. I can make it for my son too.

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  11. Hi,
    What a dreamy colorful rich and creamy mango lassi recipe you share! Great!!
    I am new to your blog and I love all those easy simple and delicious recipes!
    Happy Cooking!

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  12. Can have this any time..refreshing.

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  13. Thank you Aparna for linking this delicious lassi with Any One Can Cook.

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  14. Beautiful color of the lassi...my all time fav

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  15. I would also love that with a sprinkle of cardamom. I think that would absolutely make it the most delicious. Thanks for sharing!

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  16. Just tried this today. Absolutely DELISH! Thanks a lot. Am so glad I stumbled upon your recipes here...would be trying many more soon! :)

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