Wednesday, March 16, 2011

Peanut Butter Cookies

I remember as a child, my brother and I used to hog on peanut butter. My aunt used to get us a jar each during her India trips and we used to relish both the creamy and crunchy versions. My love for peanut butter continues and now it's my son who shares it with me. Since he loves cookies I decided to make some peanut butter cookies for him.

My son was very excited about the cookies. When I asked him, 'shall we make some peanut butter cookies?', he, with a big grin on his face said, 'yes, maaamy' (he learnt the mummy part from Caillou, he otherwise calls me 'Amma'.) Infact, those who watch Caillou (or can't help watching it thanks to their two to four year olds at home) will definitely know that Caillou knows a great deal about food, helps his 'maamy' in the kitchen sometimes and even dreams of making his own pizzas. My son has learnt a few terms thanks to him - one day he actually asked me for some mushrooms!

I let my son do the creaming of the butter and sugars(with a firm hand on the mixer, ofcourse) and he was fascinated by it. He even let out a 'wow' here and there. It was such a fulfilling experience for me!

Coming to the recipe, I saw some basic recipes on the internet, mixed the usual ingredients and came up with the following :

Ingredients :
3/4 cup whole wheat flour (atta)
1/2 cup all purpose flour (maida)
3/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup sugar
1/2 cup packed light brown sugar
1 egg
1 tsp vanilla
1/2 cup peanut butter (I used Skippy, creamy)

Note - You can substitute peanut butter with almond butter.

Method :
Combine the flours, baking soda and salt and keep aside.
In a large bowl, with an electric mixer, beat butter and sugars until creamy. To this add egg and vanilla and beat. Scoop in the peanut butter and beat till it mixes well.
Add flour mixture little by little and beat till well incorporated. [You can even mix with a large spoon or knead with your hands].The dough will be sticky. Refrigerate for one to two hours.

Preheat oven to 350ºF.
Line a cookie sheet (baking tray) with parchment paper. Scoop out one tablespoon of the dough at a time. Shape into balls,  press lightly with your fingers and place on the cookie sheet two inches apart. Using a tablespoon measure each time gives you cookies of the same size.
With a fork make the signature crisscross design on the cookies. [Dip the fork lightly in water to prevent it from sticking. Press the fork hard on the cookie batter, otherwise the lines will disappear].

Bake for 13 to 14 minutes or till the edges look brownish. The centre will be soft and will harden once the cookies cool. Allow to cool for a couple of minutes on the cookie sheet and transfer to a wire rack to cool completely. [For the next batch if the dough appears sticky, refrigerate again till firm].

Makes 32 to 35 cookies. But then again, I can't be sure since some dough found it's way into my tummy!



  1. Such a simple and yummy recipe aparna. Too good :)

  2. Have come out so perfect Aparna, thts a lovely click of ur little one helping u out to make cookies...melege putai davnu yeta cookie cutter gevnu amma ava cookies karta monu, reminded me of tht:)

  3. So perfectly baked cookies !! pressing with a fork is nice idea !!

  4. lovely looking cookies..yumm !

  5. Aw sounds like he has good taste! Though, all kids would be excited by these cookies. Peanut butter is a real classic! Thanks for sharing.

  6. I love any preparation involving peanuts. Your cookies look heavenly. Love to munch a couple of those.

    Hamaree Rasoi

  7. These cookies look perfect and really good..

  8. Sounds like your cookie baking experience was super fun! :) :)

  9. lovely cookies... must have been a hit.. I can imagine the flavours from reading the list of ingredients..

  10. Appetizing pictures! Pity I don't like peanut butter the way I like peanuts, or else I would enjoyed more than just the pictures...

  11. perfect cookies.......

  12. Cookies are so Perfect!!!! Love that first click!!!! Any idea of making this without egg???

  13. I can't take my eyes off these yummy cookies... Looks perfect! Want some with a cup of coffee :)

  14. Very marvellous and adorable cookies...

  15. Perfect...looks crispy n crunchy....

  16. nobody will believe that, it is homemade... if you have not posted the preparation pictures.... because it is damn good....

    DNSW: F Roundup
    Dish Name Starts with G

  17. I love to see when kids are in action ...cookies looks great!

  18. The cookies look crunchy and perfectly baked... Loved ur space a lot

  19. Looks good and looks yummy!!Must try it sometime.

  20. Fantastic Aparna!. Purely professional! very nice.

  21. Thanks.

    @Priya, you can try replacing the egg with flax powder. Check my post on Eggless Chocolate Chip Cookies.

  22. First time here...simple and yummy recipe

  23. Nice pics. Nice recipe too. :) And I bet the little kid will grow up showing so much interest in cooking adventures with so much of introduction to cooking/baking at this early stage.



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