Today was one of those days when I had no idea what to cook for dinner till an hour before dinner. I'm sure a lot of you experience this. I opened the fridge half hoping to find a box of yummy Chinese food miraculously appearing out of nowehere but that wasn't to be. Instead I saw a cauliflower looking straight into my eyes, as if to remind me that it needs to be given attention to too. I first thought of doing the usually upkari with it, then thought of trying out gobi gheeroast but was sure hubby and kiddo would find it too spicy. So I cut down the chillies, added some onions, garlic etc and made this simple gobi masala. It was already time for dinner by the time I finished, so I had less than a minute to click some decent pictures. I'm so not excited about clicking pictures of food at night. So these pics were taken half heartedly, with just a few seconds of work on it. Hopefully I'll be able to replace them with better pictures some day.
Ingredients:
1 medium cauliflower
1 tsp coriander seeds
1 tsp cumin seeds (jeera)
4 to 5 mild red chillies (I used byadgi / kumte mirsang)
6 to 8 curry leaves
1/4 tsp turmeric powder
1 tsp tamarind
2 medium onions
1 tsp chopped garlic
5 to 6 garlic cloves
2 green chillies, finely chopped
2 tbsp tomato ketchup
Method :
Heat 1 tsp oil and roast jeera, coriander seeds and red chillies. Switch the gas off, add 2 to 3 curry leaves and haldi powder and mix. Allow to cool. Grind with tamarind and about 1/2 cup water to get a smooth paste. Add more water if needed.
Sprinkle about 1/2 cup water on the cauliflower florets and microwave for 3 minutes (mix once in between). Drain all the water.
In a large pan, heat oil + ghee. Sauté onions, garlic and ginger till onions turn brownish. Add green chillies and remaining curry leaves and roast. To this add the cauliflower florets and roast for a minute. Add the ground paste and salt to taste and mix well. Drizzle tomato ketchup and mix. Add more ketchup if the dish turns out too spicy. Cook for a couple of minutes. [Do not overcook, or else the cauliflower will lose it's crunchiness]. Garnish with coriander leaves.
Serve with chapati and curds.
Comments:
Gobi masala looks yummy...
ReplyDeleteYummy side dish for rotis..loving it.
ReplyDeleteTotally new fr me. I agree with the night clicking but I have no choice even the day time in canada looks like night on most days right now
ReplyDeleteLooks yum and nice recipe
ReplyDeleteHappy New year dear...delicious masala,yummy version...
ReplyDeleteI love this..YUMMY RECIPE..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/